Some of you know that Becky has been recruited as the "executive chef" (a title she gave herself) for a new crepe restaurant venture. The process is moving along slowly but surely, and we expect to open some time this summer. We have been receiving lots of questions from those of you who have never seen a crepe being prepared, so we thought we'd post some pictures from Becky's crepe debut back in April at our friends' house in northern VA.
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